We as AKSEKA family produce our olives to reach more people with the highest quality and most natural olive oil and we use rational and innovative solutions combined with traditional methods.
We try to keep our trees high efficient with regular and timely pruning and drip irrigation.
We carefully harvest olives, which are Domat, Edremit, and Uslu, without mixing each other that grows in our garden in Akhisar district that compensates a great amount of Turkey's olive production, then we quickly turn it into oil within same day.
Started out with the slogan "The Healthy aspect of the flavor", AKSEKA Olive Oils has aimed to bring quality together with the taste and health. With the goal of always doing better, AKSEKA Olive Oils aims to combine thousands of years of tradition with today’s hygiene and bring it to your tables by turning it into taste.
We aim to bring together olive oils with Turkish and international meals, especially obtained from DOMAT olives which is the best quality and EDREMIT and USLU olives that grow in Akhisar district. Unlike the popular understanding, we know that healthy food might also be delicious and we want to share it.
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